Category: Propozycje zwiedzania
Is there anybody among us who does not admire the taste of traditional dishes, homemade meals, smoked meats and cheeses produced with traditional methods, flavors of honey and fruits coming straight from the garden. The tradition to produce the natural products nurtured from generation to generation is worth getting interested with. Therefore we encourage you to familiarize yourself with the wide range of local producers among which you can meet the owners of apiaries, fruit drying, oil mills, bakeries that make traditional bread and butcher's who produce smoked sausages of the highest quality. You can enjoy the tastiest products and dishes visiting the places offered by us. Bon appétit!
OL' VITA Company Mysłaków
Agroturystyka „Ślęża” Henryk Kowalczyk Sady
"Sady pod Ślężą" Marieta and Bogusław Słowińscy Sady
The bakery and pastry shop "Bąkowski" Sobótka
Restaurant „Zielone Wzgórze” Sulistrowiczki
Chleb żytni na zakwasie z Młyna w Jordanowie Śląskim
Mill Jordanów Śląski
„Backpol” bakery Łagiewniki
Krzysztof Kossakowski's apiar Gilów
Meat and Gourmet Company "Galicja"
Jan Branicki's apiary
"Jędruś" baker's and confectioner's shop
Andrzej Gryglak's apiary
The Muszyński bakery
The Muszyński bakery
"Masarnia 3xM" meats by Mariola & Marek Michniewicz
Local Shop
"Agrar Magnice – Szparaga"
"Karczma Paśnik"
"Zielona Dolina 2000"
